Meal Plan: Week 2
Fat to Fit Challenge
Check out the Week 2 Recipes
Day 1
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
1 egg + 3 egg whites scrambled |
125 |
1.1 |
17.1 |
5.1 |
1/2 whole wheat english muffin, toasted |
67 |
13.3 |
2.9 |
0.7 |
1 medium orange |
61.6 |
15.4 |
1.2 |
0.2 |
TOTAL |
253.6 |
29.8 |
21.2 |
6 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
2 Tbs dried cherries |
48.8 |
12.8 |
0 |
0 |
1 oz walnuts |
185.4 |
3.9 |
4.3 |
18.5 |
TOTAL |
234.2 |
16.7 |
4.3 |
18.5 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
1 whole wheat flour tortilla |
140 |
22 |
4 |
3 |
1 slice low fat muenster cheese |
76.7 |
1 |
6.9 |
4.9 |
1/4 yellow bell pepper |
12.6 |
2.9 |
0.5 |
0.1 |
1/4 cup baby spinach |
2.5 |
0.6 |
0.1 |
0 |
1 Tbs avocado |
15 |
0.8 |
0.2 |
1.4 |
4 oz roasted turkey breast |
130.8 |
4.4 |
19.6 |
3.2 |
TOTAL |
377.6 |
31.7 |
31.3 |
12.6 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
1 medium pear |
96.3 |
25.7 |
0.6 |
0.2 |
1 granola bar |
140 |
24 |
2 |
4 |
TOTAL |
236.3 |
49.7 |
2.6 |
4.2 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
4 oz wild salmon, grilled |
262 |
0 |
29.2 |
15.2 |
1 small sweet potato, diced and roasted with 2 tsp olive oil |
182.4 |
23.6 |
2.3 |
9.2 |
1 cup steamed asparagus |
39.6 |
7.4 |
4.3 |
0.4 |
TOTAL |
484 |
31 |
35.8 |
24.8 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
6 oz low fat vanilla yogurt |
140 |
25 |
7 |
1.5 |
1 cup strawberries |
57.1 |
13.7 |
1.2 |
0.5 |
TOTAL |
197.1 |
38.7 |
8.2 |
2 |
DAILY TOTAL |
1782.8 |
197.6 |
103.4 |
68.1 |
Day 2
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
1 cup cooked oatmeal (prepared with skim milk) |
232.8 |
37.1 |
14.5 |
2.7 |
1/2 oz cashews |
78.4 |
4.3 |
2.6 |
6.2 |
1 Tbs brown sugar |
33 |
9 |
0 |
0 |
1 cup chopped cantaloupe |
54.4 |
13.1 |
1.3 |
0.3 |
TOTAL |
398.6 |
63.5 |
18.4 |
9.2 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
3 oz roast beef, sliced |
135 |
0 |
21 |
4.5 |
10 baby carrot sticks |
35 |
8.2 |
0.6 |
0 |
TOTAL |
170 |
8.2 |
21.6 |
4.5 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
Spinach & Cheese Stuffed Potato: |
||||
1 medium baked potato |
161 |
36.6 |
4.3 |
0.2 |
1 cup steamed spinach |
41.4 |
6.8 |
5.4 |
0.5 |
1/4 cup shredded low fat cheddar cheese |
48.8 |
0.5 |
6.9 |
2 |
3 slices cooked turkey bacon, chopped |
105 |
0 |
6 |
7.5 |
TOTAL |
356.2 |
43.9 |
22.6 |
10.2 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
1 slice whole wheat bread, toasted |
110 |
19 |
5 |
1.5 |
2 Tbs almond butter |
202.6 |
6.8 |
4.8 |
18.9 |
TOTAL |
312.6 |
25.8 |
9.8 |
20.4 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
4 oz roasted pork tenderloin |
225.5 |
0 |
31.2 |
9 |
2 cups steamed zucchini |
57.6 |
14.2 |
2.4 |
0.2 |
3/4 cup cooked brown rice |
162.3 |
33.6 |
3.8 |
1.3 |
TOTAL |
445.4 |
47.8 |
37.4 |
10.5 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
1 medium pear |
96.3 |
25.7 |
0.6 |
0.2 |
TOTAL |
96.3 |
25.7 |
0.6 |
0.2 |
DAILY TOTAL |
1779.1 |
214.9 |
110.4 |
55 |
Day 3
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
Chocolate Dipped Strawberry Shake: |
|
|
|
|
1 cup strawberries |
57.1 |
13.7 |
1.2 |
0.5 |
1 oz chocolate protein powder |
104 |
2 |
24 |
0 |
4 ice cubes |
0 |
0 |
0 |
0 |
8 fl oz skim milk |
85.8 |
11.9 |
8.4 |
0.4 |
2 hard boiled eggs |
155 |
1.1 |
12.6 |
10.6 |
TOTAL |
401.9 |
28.7 |
46.2 |
11.5 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
1 oz walnuts |
185.4 |
3.9 |
4.3 |
18.5 |
1 medium orange |
61.6 |
15.4 |
1.2 |
0.2 |
TOTAL |
247 |
19.3 |
5.5 |
18.7 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
Tuna Pasta Salad* (see recipe): |
|
|
|
|
|
190 |
40 |
9 |
1 |
|
90 |
0 |
19.5 |
0.8 |
|
13.1 |
3.1 |
0.3 |
0.1 |
|
1.9 |
0.4 |
0.1 |
0 |
|
49 |
1.2 |
0.1 |
5 |
3 cups mixed greens |
30 |
6 |
2 |
0 |
10 cherry tomatoes |
30.6 |
6.7 |
1.5 |
0.3 |
TOTAL |
404.6 |
57.4 |
32.5 |
7.2 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
6 whole wheat crackers |
60 |
10 |
2 |
1.5 |
1 slice low fat muenster cheese |
76.7 |
1 |
6.9 |
4.9 |
10 baby carrot sticks |
35 |
8.2 |
0.6 |
0 |
TOTAL |
171.7 |
19.2 |
9.5 |
6.4 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
Tacos: |
|
|
|
|
3 corn tortillas |
104.6 |
21.4 |
2.7 |
1.4 |
4 oz cooked lean ground beef |
194 |
0 |
29.8 |
7.4 |
1/2 cup shredded green cabbage |
10.7 |
2.5 |
0.6 |
0.1 |
2 Tbs salsa + 2 Tbs diced avocado |
38.9 |
3.7 |
0.9 |
2.8 |
1 cup sliced cucumber |
15.6 |
3.8 |
0.3 |
0.1 |
2 tsp olive oil + 2 tsp lime juice |
82.1 |
0.9 |
0 |
9 |
TOTAL |
445.9 |
32.3 |
34.3 |
20.8 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
1 medium pear |
96.3 |
25.7 |
0.6 |
0.2 |
TOTAL |
96.3 |
25.7 |
0.6 |
0.2 |
DAILY TOTAL |
1767.4 |
182.6 |
128.6 |
64.8 |
Day 4
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
1 cup Kashi Go Lean Crunch Cereal |
190 |
36 |
9 |
3 |
8 fl oz skim milk |
85.8 |
11.9 |
8.4 |
0.4 |
2 Tbs dried cherries |
48.8 |
12.8 |
0 |
0 |
TOTAL |
324.6 |
60.7 |
17.4 |
3.4 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
6 oz low fat vanilla yogurt |
140 |
25 |
7 |
1.5 |
1 cup strawberries |
57.1 |
13.7 |
1.2 |
0.5 |
TOTAL |
197.1 |
38.7 |
8.2 |
2 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
Chopped Salad: |
|
|
|
|
3 cups chopped lettuce |
24 |
4.6 |
1.7 |
0.4 |
1 cup chopped tomato |
32.4 |
7.1 |
1.6 |
0.4 |
1/2 cup chopped carrot |
22.6 |
5.3 |
0.5 |
0.1 |
5 large spanish olive, sliced |
25 |
1 |
0 |
2.5 |
3 oz roast beef, sliced |
135 |
0 |
21 |
4.5 |
1 Tbs walnut oil + 2 tsp red wine vinegar |
120.2 |
0 |
0 |
13.6 |
TOTAL |
359.2 |
18 |
24.8 |
21.5 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
1 cup chopped cantaloupe |
54.4 |
13.1 |
1.3 |
0.3 |
1 cup low fat cottage cheese |
162.3 |
6.2 |
28 |
2.3 |
TOTAL |
216.7 |
19.3 |
29.3 |
2.6 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
Shrimp with Coconut Rice (see recipe): |
|
|
|
|
|
270.2 |
1.3 |
28.77 |
11.5 |
|
21.3 |
5.8 |
0 |
0 |
|
140 |
32 |
3 |
1 |
|
45 |
0 |
1 |
4 |
|
1.9 |
0.4 |
0.1 |
0 |
1 cup steamed broccoli |
31 |
6 |
2.6 |
0.3 |
TOTAL |
509.4 |
45.5 |
35.47 |
16.8 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
1 granola bar |
140 |
24 |
2 |
4 |
TOTAL |
140 |
24 |
2 |
4 |
DAILY TOTAL |
1747 |
206.2 |
117.17 |
50.3 |
Day 5
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
1/2 whole wheat english muffin, toasted |
67 |
13.3 |
2.9 |
0.7 |
2 oz smoked salmon |
66.3 |
0 |
10.4 |
2.5 |
1 Tbs low fat vegetable cream cheese |
30 |
1.5 |
1.5 |
2.3 |
2 slices tomato |
8 |
1.2 |
0.4 |
0.1 |
1 medium orange |
61.6 |
15.4 |
1.2 |
0.2 |
TOTAL |
232.9 |
31.4 |
16.4 |
5.8 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
4 oz roasted turkey breast |
130.8 |
4.4 |
19.6 |
3.2 |
20 baby carrot sticks |
70 |
16.4 |
1.2 |
0 |
TOTAL |
200.8 |
20.8 |
20.8 |
3.2 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
2 slices whole wheat bread, toasted |
220 |
38 |
10 |
3 |
2 Tbs almond butter |
202.6 |
6.8 |
4.8 |
18.9 |
1 cup chopped cantaloupe |
54.4 |
13.1 |
1.3 |
0.3 |
TOTAL |
477 |
57.9 |
16.1 |
22.2 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
5 oz chicken breast, sliced |
155.8 |
0 |
32.8 |
1.8 |
1 cup cooked quinoa |
212 |
40 |
7.4 |
3.2 |
1 cup grilled asparagus |
39.6 |
7.4 |
4.3 |
0.4 |
10 cherry tomatoes |
30.6 |
6.7 |
1.5 |
0.3 |
3 cups chopped lettuce |
24 |
4.6 |
1.7 |
0.4 |
10 cherry tomatoes |
30.6 |
6.7 |
1.5 |
0.3 |
2 tsp olive oil + red wine vinegar |
82.1 |
0.9 |
0 |
9 |
TOTAL |
574.7 |
66.3 |
49.2 |
15.4 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
1 oz cashews |
156.8 |
8.6 |
5.2 |
12.4 |
1/4 dried cherries |
97.6 |
25.6 |
0 |
0 |
TOTAL |
254.4 |
34.2 |
5.2 |
12.4 |
DAILY TOTAL |
1739.8 |
210.6 |
107.7 |
59 |
Day 6
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
1 cup low fat cottage cheese |
162.3 |
6.2 |
28 |
2.3 |
1 cup chopped cantaloupe |
54.4 |
13.1 |
1.3 |
0.3 |
1 cup strawberries |
57.1 |
13.7 |
1.2 |
0.5 |
1 oz walnuts |
185.4 |
3.9 |
4.3 |
18.5 |
TOTAL |
459.2 |
36.9 |
34.8 |
21.6 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
10 baby carrot sticks |
35 |
8.2 |
0.6 |
0 |
1 granola bar |
140 |
24 |
2 |
4 |
TOTAL |
175 |
32.2 |
2.6 |
4 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
Greek Salad: |
||||
3 oz grilled chicken breast, sliced |
140 |
0 |
26.4 |
3 |
1 cup sliced cucumber |
15.6 |
3.8 |
0.3 |
0.1 |
10 cherry tomatoes |
30.6 |
6.7 |
1.5 |
0.3 |
2 oz feta cheese (diced or crumbled) |
150 |
2.4 |
8 |
12 |
3 cups mixed greens |
30 |
6 |
2 |
0 |
2 tsp olive oil + red wine vinegar |
82.1 |
0.9 |
0 |
9 |
TOTAL |
448.3 |
19.8 |
38.2 |
24.4 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
3 oz roast beef, sliced |
135 |
0 |
21 |
4.5 |
1/2 cup shredded green cabbage |
10.7 |
2.5 |
0.6 |
0.1 |
1 slice whole wheat bread |
110 |
19 |
5 |
1.5 |
TOTAL |
255.7 |
21.5 |
26.6 |
6.1 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
4 oz broiled sole with 1 tsp olive + lemon juice |
132.6 |
0 |
27.4 |
1.7 |
2 cups steamed zucchini |
57.6 |
14.2 |
2.4 |
0.2 |
1 sweet potato, baked |
162 |
37.3 |
3.6 |
0.3 |
TOTAL |
352.2 |
51.5 |
33.4 |
2.2 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
1 Tbs almond butter |
101.3 |
3 |
2.5 |
9.5 |
1 medium pear |
96.3 |
25.7 |
0.6 |
0.2 |
TOTAL |
197.6 |
28.7 |
3.1 |
9.7 |
DAILY TOTAL |
1888 |
190.6 |
138.7 |
68 |
Day 7
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
1 cup cooked hot multigrain cereal (prepared with water) |
170.4 |
34.1 |
7.2 |
1.9 |
1 medium pear, chopped |
96.3 |
25.7 |
0.6 |
0.2 |
2 Tbs chopped walnuts |
96.7 |
2.1 |
2.2 |
9.5 |
1 Tbs brown sugar |
33 |
9 |
0 |
0 |
TOTAL |
396.4 |
70.9 |
10 |
11.6 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
1 slice whole wheat bread, toasted |
110 |
19 |
5 |
1.5 |
2 Tbs almond butter |
202.6 |
6.8 |
4.8 |
18.9 |
1 cup chopped cantaloupe |
54.4 |
13.1 |
1.3 |
0.3 |
TOTAL |
367 |
38.9 |
11.1 |
20.7 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
2 cups lentil soup |
251.7 |
40.6 |
15.6 |
3 |
5 oz chicken breast, sliced |
155.8 |
0 |
32.8 |
1.8 |
1 cup sliced cucumber |
15.6 |
3.8 |
0.3 |
0.1 |
2 tsp walnut oil + 2 tsp lime juice |
82.1 |
0.9 |
0 |
9 |
TOTAL |
505.2 |
45.3 |
48.7 |
13.9 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
4 oz grilled flank steak |
210.9 |
0 |
31.6 |
8.4 |
1 Tbs reduced sodium soy sauce + 1 tsp honey |
21.3 |
5.8 |
0 |
0 |
1 cup chopped broccoli |
31 |
6 |
2.6 |
0.3 |
1 cup chopped asparagus |
26.8 |
5.2 |
3 |
0.2 |
1 cup cooked brown rice pasta |
210 |
44 |
4 |
2 |
TOTAL |
500 |
61 |
41.2 |
10.9 |
DAILY TOTAL |
1768.6 |
216.1 |
111 |
57.1 |
Check out the Week 2 Recipes





