Meal Plan: Week 3
Fat to Fit Challenge
Day 1
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 hard boiled eggs |
155 |
1.1 |
12.6 |
10.6 |
|
1 slice whole wheat bread, toasted |
110 |
19 |
5 |
1.5 |
|
1 Tbs apricot jam |
48.4 |
12.9 |
0.1 |
0 |
|
1 grapefruit |
81.9 |
20.7 |
1.6 |
0.3 |
TOTAL |
395.3 |
53.7 |
19.3 |
12.4 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
10 celery sticks |
6 |
1.2 |
0.3 |
0 |
|
1/4 cup hummus |
103.8 |
8.9 |
4.9 |
6 |
TOTAL |
109.8 |
10.1 |
5.2 |
6 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
5 oz wild salmon, grilled with 1 tsp olive oil |
249.1 |
1.4 |
28.4 |
13.9 |
|
1/4 cup chick peas |
71.4 |
13.6 |
3 |
0.7 |
|
3 cups mixed greens |
30 |
6 |
2 |
0 |
|
2 Tbs balsamic vinaigrette |
120 |
0 |
0 |
12 |
TOTAL |
470.5 |
21 |
33.4 |
26.6 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup low fat cottage cheese |
162.3 |
6.2 |
28 |
2.3 |
|
1 Tbs ground flax seed |
37.4 |
2 |
1.3 |
3 |
|
1 medium green apple |
71.8 |
19 |
0.4 |
0.2 |
TOTAL |
271.5 |
27.2 |
29.7 |
5.5 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
Chicken & Peppers* (see recipe) |
|
|
|
|
|
155.9 |
0 |
32.7 |
1.8 |
|
1.6 |
0.4 |
0 |
0 |
|
16.8 |
4 |
0.4 |
0 |
|
23.8 |
5.5 |
1 |
0.2 |
|
17.2 |
3.4 |
0.6 |
0.2 |
1 cup cooked brown rice |
216.5 |
44.8 |
5 |
1.8 |
TOTAL |
431.8 |
58.1 |
39.7 |
4 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1/2 oz pecans |
98 |
2 |
1.3 |
10.2 |
|
1 cup blackberries |
61.9 |
13.8 |
2 |
0.7 |
TOTAL |
159.9 |
15.8 |
3.3 |
10.9 |
DAILY TOTAL |
1838.8 |
185.9 |
130.6 |
65.4 |
Day 2
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 1/4 cups raisin bran |
221.9 |
53.8 |
6.5 |
1.8 |
|
8 fl oz skim milk |
85.8 |
11.9 |
8.4 |
0.4 |
TOTAL |
307.7 |
65.7 |
14.9 |
2.2 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1/4 cup dried apricots |
78.8 |
15.4 |
1.3 |
0.1 |
TOTAL |
78.8 |
15.4 |
1.3 |
0.1 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
4 oz roasted turkey breast |
120 |
4 |
22 |
1 |
|
1 slice low fat cheddar cheese |
49.1 |
0.5 |
6.9 |
2 |
|
1 cup lettuce |
5.4 |
1 |
0.5 |
0.1 |
|
1/4 cup hummus |
103.8 |
8.9 |
4.9 |
6 |
|
2 slices whole grain rye bread, toasted |
165.8 |
30.9 |
5.4 |
2.1 |
TOTAL |
444.1 |
45.3 |
39.7 |
11.2 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
Roasted Eggplant Dip* (see recipe): |
|
|
|
|
|
153 |
17.6 |
2.3 |
9.7 |
|
5.8 |
1.2 |
0.3 |
0.1 |
|
6 whole wheat crackers |
60 |
10 |
2 |
1.5 |
TOTAL |
218.8 |
28.8 |
4.6 |
11.3 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
5 oz turkey cutlets grilled with 1 tsp olive oil |
272.25 |
0 |
31 |
14 |
|
1 medium baked yukon gold potato |
161 |
36.6 |
4.3 |
0.2 |
|
1 cup steamed swiss chard |
35 |
7.2 |
3.3 |
0.1 |
TOTAL |
468.25 |
43.8 |
38.6 |
14.3 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
25 almonds |
173.4 |
5.9 |
6.4 |
15.2 |
|
1 medium green apple |
71.8 |
19 |
0.4 |
0.2 |
TOTAL |
245.2 |
24.9 |
6.8 |
15.4 |
DAILY TOTAL |
1762.85 |
223.9 |
105.9 |
54.5 |
Day 3
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 Tbs natural peanut butter |
210 |
6 |
8 |
16 |
|
1 whole wheat english muffin, toasted |
126.4 |
25.3 |
4.9 |
1.1 |
|
1 cup blackberries |
61.9 |
13.8 |
2 |
0.7 |
TOTAL |
398.3 |
45.1 |
14.9 |
17.8 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 cups air popped popcorn |
61.9 |
12.4 |
2.1 |
0.7 |
|
1/4 cup dried apricots |
78.8 |
15.4 |
1.3 |
0.1 |
TOTAL |
140.7 |
27.8 |
3.4 |
0.8 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 hard boiled egg |
77.5 |
0.5 |
6.3 |
5.3 |
|
1 oz low fat feta cheese, crumbled |
58.4 |
0.8 |
5.8 |
3.8 |
|
1/4 cup chick peas |
71.4 |
13.6 |
3 |
0.7 |
|
3 cups mixed greens |
30 |
6 |
2 |
0 |
|
2 Tbs balsamic vinaigrette |
120 |
0 |
0 |
12 |
|
1 Tbs ground flax seed |
37.4 |
2 |
1.3 |
3 |
|
1 medium green apple, chopped |
71.8 |
19 |
0.4 |
0.2 |
TOTAL |
466.5 |
41.9 |
18.8 |
25 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
25 almonds |
173.4 |
5.9 |
6.4 |
15.2 |
|
20 celery sticks |
12 |
2.4 |
0.6 |
0 |
TOTAL |
185.4 |
8.3 |
7 |
15.2 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
Mustard Glazed Cod* (see recipe) |
|
|
|
|
|
116.2 |
0 |
25.2 |
1 |
|
10 |
2 |
0 |
0 |
|
40 |
0 |
0 |
4.5 |
|
21.3 |
5.8 |
0 |
0 |
|
16.8 |
4 |
0.4 |
0 |
|
23.8 |
5.5 |
1 |
0.2 |
1/2 cup cooked quinoa |
106 |
19.5 |
3.7 |
1.6 |
|
|
|
|
|
TOTAL |
334.1 |
36.8 |
30.3 |
7.3 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 grapefruit |
81.9 |
20.7 |
1.6 |
0.3 |
|
1 cup low fat cottage cheese |
162.3 |
6.2 |
28 |
2.3 |
TOTAL |
244.2 |
26.9 |
29.6 |
2.6 |
DAILY TOTAL |
1769.2 |
186.8 |
104 |
68.7 |
Day 4
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup cooked oatmeal (prepared with 1 cup skim milk) |
232.8 |
37.1 |
14.5 |
2.7 |
|
1/2 oz pecans |
98 |
2 |
1.3 |
10.2 |
|
2 tsp honey |
21.3 |
5.8 |
0 |
0 |
|
1 cup blackberries |
61.9 |
13.8 |
2 |
0.7 |
TOTAL |
414 |
58.7 |
17.8 |
13.6 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
3 oz roast beef, sliced |
135 |
0 |
21 |
4.5 |
|
10 celery sticks |
6 |
1.2 |
0.3 |
0 |
|
6 whole wheat crackers |
60 |
10 |
2 |
1.5 |
TOTAL |
201 |
11.2 |
23.3 |
6 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 cups lentil soup |
251.7 |
40.6 |
15.6 |
3 |
|
Grilled Eggplant Pita* (see recipe): |
|
|
|
|
|
|
|
|
|
|
58.4 |
0.8 |
5.8 |
3.8 |
|
23.8 |
5.5 |
1 |
0.2 |
|
5.4 |
1 |
0.5 |
0.1 |
|
74.5 |
15.4 |
2.7 |
0.7 |
TOTAL |
413.8 |
63.3 |
25.6 |
7.8 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
½ oz pecans |
98 |
2 |
1.3 |
10.2 |
TOTAL |
98 |
2 |
1.3 |
10.2 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
4 oz ground turkey breast sautéed in 1 tsp olive oil |
209.6 |
0 |
19.9 |
11 |
|
1/2 cup marinara sauce |
92.5 |
14.1 |
2.4 |
3 |
|
1 cup cooked whole wheat spaghetti |
173.6 |
37.2 |
7.5 |
0.8 |
|
1 cup steamed swiss chard |
35 |
7.2 |
3.3 |
0.1 |
TOTAL |
510.7 |
58.5 |
33.1 |
14.9 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 cups air popped popcorn |
61.9 |
12.4 |
2.1 |
0.7 |
|
1 medium green apple |
71.8 |
19 |
0.4 |
0.2 |
TOTAL |
133.7 |
31.4 |
2.5 |
0.9 |
DAILY TOTAL |
1771.2 |
225.1 |
103.6 |
53.4 |
Day 5
Breakfast |
Calories |
Carbohydrates  |
Protein |
Fat |
|
4 egg whites, scrambled |
68.6 |
1 |
14.4 |
0.22 |
|
1 slice low fat cheddar cheese |
49.1 |
0.5 |
6.9 |
2 |
|
1/4 cup diced bell pepper |
7.4 |
1.7 |
0.3 |
0.1 |
|
1 whole wheat flour tortilla |
140 |
22 |
4 |
3 |
TOTAL |
265.1 |
25.2 |
25.6 |
5.32 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
Blackberry Shake: |
|
|
|
|
|
1 cup blackberries |
61.9 |
13.8 |
2 |
0.7 |
|
2 tsp honey |
21.3 |
5.8 |
0 |
0 |
|
8 fl oz skim milk |
85.8 |
11.9 |
8.4 |
0.4 |
4 ice cubes |
0 |
0 |
0 |
0 |
TOTAL |
169 |
31.5 |
10.4 |
1.1 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 cups Vegetarian Chili |
400 |
80 |
22 |
3 |
|
1 medium green apple |
71.8 |
19 |
0.4 |
0.2 |
TOTAL |
471.8 |
99 |
22.4 |
3.2 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1/2 oz pecans |
98 |
2 |
1.3 |
10.2 |
|
1/4 cup dried apricots |
78.8 |
15.4 |
1.3 |
0.1 |
TOTAL |
176.8 |
17.4 |
2.6 |
10.3 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
5 oz broiled pork chop |
340 |
0 |
40.7 |
18.5 |
|
1 oz low fat feta cheese, crumbled |
58.4 |
0.8 |
5.8 |
3.8 |
|
1 bell pepper, chopped |
23.8 |
5.5 |
1 |
0.2 |
|
3 cups mixed greens |
30 |
6 |
2 |
0 |
2 Tbs balsamic vinaigrette |
120 |
0 |
0 |
12 |
TOTAL |
572.2 |
12.3 |
49.5 |
34.5 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 grapefruit |
81.9 |
20.7 |
1.6 |
0.3 |
TOTAL |
81.9 |
20.7 |
1.6 |
0.3 |
DAILY TOTAL |
1736.8 |
206.1 |
112.1 |
54.72 |
Day 6
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 slice whole wheat bread, toasted |
110 |
19 |
5 |
1.5 |
|
2 Tbs natural peanut butter |
210 |
6 |
8 |
16 |
|
1 Tbs apricot jam |
48.4 |
12.9 |
0.1 |
0 |
TOTAL |
368.4 |
37.9 |
13.1 |
17.5 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
4 oz roasted turkey breast |
120 |
4 |
22 |
1 |
|
1 slice low fat cheddar cheese |
49.1 |
0.5 |
6.9 |
2 |
|
1 medium green apple, sliced |
71.8 |
19 |
0.4 |
0.2 |
TOTAL |
240.9 |
23.5 |
29.3 |
3.2 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 1/4 cup cooked brown rice pasta |
210 |
44 |
4 |
2 |
|
1/2 cup marinara sauce |
92.5 |
14.1 |
2.4 |
3 |
|
1 cup lettuce |
5.4 |
1 |
0.5 |
0.1 |
|
1 Tbs balsamic vinaigrette |
60 |
0 |
0 |
6 |
TOTAL |
367.9 |
59.1 |
6.9 |
11.1 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
Roasted Eggplant Dip* (see recipe): |
|
|
|
|
|
153 |
17.6 |
2.3 |
9.7 |
|
5.8 |
1.2 |
0.3 |
0.1 |
|
10 celery sticks |
6 |
1.2 |
0.3 |
0 |
TOTAL |
164.8 |
20 |
2.9 |
9.8 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
Steak Salad: |
|
|
|
|
|
4 oz grilled flank steak, thinly sliced |
210.9 |
0 |
31.6 |
8.4 |
|
1/4 cup chick peas |
71.4 |
13.6 |
3 |
0.7 |
|
3 cups mixed greens |
30 |
6 |
2 |
0 |
2 Tbs balsamic vinaigrette |
120 |
0 |
0 |
12 |
TOTAL |
432.3 |
19.6 |
36.6 |
21.1 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup low fat cottage cheese |
162.3 |
6.2 |
28 |
2.3 |
|
1 cup blackberries |
61.9 |
13.8 |
2 |
0.7 |
TOTAL |
224.2 |
20 |
30 |
3 |
DAILY TOTAL |
1798.5 |
180.1 |
118.8 |
65.7 |
Day 7
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 slices whole grain rye bread, toasted |
165.8 |
30.9 |
5.4 |
2.1 |
|
1 slice low fat cheddar cheese |
49.1 |
0.5 |
6.9 |
2 |
|
4 oz roasted turkey breast |
120 |
4 |
22 |
1 |
|
1 grapefruit |
81.9 |
20.7 |
1.6 |
0.3 |
TOTAL |
416.8 |
56.1 |
35.9 |
5.4 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 cups air popped popcorn |
61.9 |
12.4 |
2.1 |
0.7 |
|
1 bell pepper, sliced |
23.8 |
5.5 |
1 |
0.2 |
|
1/4 cup hummus |
103.8 |
8.9 |
4.9 |
6 |
TOTAL |
189.5 |
26.8 |
8 |
6.9 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
Roasted Potato Salad: |
|
|
|
|
|
1 medium yukon gold potato, boiled, drained and chopped |
161 |
36.6 |
4.3 |
0.2 |
|
10 celery sticks, chopped |
6 |
1.2 |
0.3 |
0 |
|
¼ cup chick peas |
71.4 |
13.6 |
3 |
0.7 |
|
3 cups mixed greens |
30 |
6 |
2 |
0 |
|
3 oz grilled chicken breast, sliced |
140 |
0 |
26.4 |
3 |
|
2 Tbs balsamic vinaigrette |
120 |
0 |
0 |
12 |
TOTAL |
528.4 |
57.4 |
36 |
15.9 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 Tbs natural peanut butter |
210 |
6 |
8 |
16 |
|
6 whole wheat crackers |
60 |
10 |
2 |
1.5 |
|
1 cup blackberries |
61.9 |
13.8 |
2 |
0.7 |
TOTAL |
331.9 |
29.8 |
12 |
18.2 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
Pepper & Cheese Omelet* (see recipe): |
: |
|
|
|
|
16.8 |
4 |
0.4 |
0 |
|
23.8 |
5.5 |
1 |
0.2 |
|
147 |
0.8 |
12.6 |
9.9 |
|
49.1 |
0.5 |
6.9 |
2 |
TOTAL |
236.7 |
10.8 |
20.9 |
12.1 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 medium green apple |
71.8 |
19 |
0.4 |
0.2 |
TOTAL |
71.8 |
19 |
0.4 |
0.2 |
DAILY TOTAL |
1775.1 |
199.9 |
113.2 |
58.7 |





