Meal Plan: Week 4
Fat to Fit Challenge
Day 1
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
1/2 cup granola |
180 |
36 |
6 |
2.5 |
|
6 oz low fat vanilla yogurt |
140 |
25 |
7 |
1.5 |
|
1 cup strawberries, sliced |
57.1 |
13.7 |
1.2 |
0.5 |
TOTAL |
377.1 |
74.7 |
14.2 |
4.5 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup green grapes |
110 |
29 |
1.2 |
0.3 |
|
1 oz pistachio nuts |
170 |
6 |
5 |
14 |
TOTAL |
280 |
35 |
6.2 |
14.3 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
Chicken Soup with Kale* (see recipe) |
|
|
|
|
|
30 |
6 |
0 |
0 |
|
56.3 |
10.1 |
3.4 |
0 |
|
186.7 |
0 |
35.2 |
4 |
|
33.5 |
6.7 |
2.2 |
0.5 |
|
109.2 |
19.9 |
7.2 |
0.4 |
|
80 |
0 |
|
9 |
TOTAL |
495.7 |
42.7 |
48 |
13.9 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 Tbs natural peanut butter |
210 |
6 |
8 |
16 |
TOTAL |
210 |
6 |
8 |
16 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
Tuna Pasta Salad* (see recipe): |
|
|
|
|
|
190 |
40 |
9 |
1 |
|
90 |
0 |
19.5 |
0.8 |
|
13.1 |
3.1 |
0.3 |
0.1 |
|
1.9 |
0.4 |
0.1 |
0 |
|
49 |
1.2 |
0.1 |
5 |
3 cups mixed greens |
30 |
6 |
2 |
0 |
10 cherry tomatoes |
30.6 |
6.7 |
1.5 |
0.3 |
TOTAL |
404.6 |
57.4 |
32.5 |
7.2 |
DAILY TOTAL |
1767.4 |
215.8 |
108.9 |
55.9 |
Day 2
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 slices sprouted wheat bread, toasted |
160 |
30 |
8 |
1 |
|
2 Tbs natural peanut butter |
210 |
6 |
7 |
17 |
|
1 medium banana, sliced |
105 |
27 |
1.3 |
0.4 |
TOTAL |
475 |
63 |
16.3 |
18.4 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup green grapes |
110 |
29 |
1.2 |
0.3 |
TOTAL |
110 |
29 |
1.2 |
0.3 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
Spinach Salad with Strawberries: |
|
|
|
|
|
4 oz roasted turkey breast |
120 |
4 |
22 |
1 |
|
1 cup sliced cucumber |
15.6 |
3.8 |
0.3 |
0.1 |
|
3 cups lettuce |
30 |
6 |
2 |
0 |
|
1 oz soft goat cheese |
76 |
0.3 |
5.3 |
6 |
|
1 cup strawberries, sliced |
57.1 |
13.7 |
1.2 |
0.5 |
TOTAL |
298.7 |
27.8 |
30.8 |
7.6 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
5 oz grilled salmon |
327.3 |
0 |
36.4 |
19 |
|
1 large baked sweet potato with 1 Tbs low fat plain yogurt |
180.8 |
38 |
4.2 |
1.7 |
|
3 cups mixed greens |
30 |
6 |
2 |
0 |
|
10 cherry tomatoes |
30.6 |
6.7 |
1.5 |
0.3 |
2 tsp sesame oil + 2 tsp rice vinegar |
86.2 |
1.33 |
0 |
9 |
TOTAL |
654.9 |
52.03 |
44.1 |
30 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
6 oz non fat fruit yogurt |
160.2 |
32.4 |
7.5 |
0.3 |
|
1/4 cup dried cranberries |
96 |
23 |
0 |
0.4 |
TOTAL |
256.2 |
55.4 |
7.5 |
0.7 |
DAILY TOTAL |
1794.8 |
227.23 |
99.9 |
57 |
Day 3
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 egg + 3 egg whites scrambled |
125 |
1.1 |
17.1 |
5.1 |
|
1/2 whole wheat english muffin, toasted |
67 |
13.3 |
2.9 |
0.7 |
|
1 medium orange |
61.6 |
15.4 |
1.2 |
0.2 |
TOTAL |
253.6 |
29.8 |
21.2 |
6 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1/4 cup dried cranberries |
96 |
23 |
0 |
0.4 |
|
2 Tbs chopped walnuts |
81.8 |
1.7 |
1.9 |
8.2 |
TOTAL |
177.8 |
24.7 |
1.9 |
8.6 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 whole wheat flour tortilla |
140 |
22 |
4 |
3 |
|
4 oz roasted turkey breast |
130.8 |
4.4 |
19.6 |
3.2 |
|
1 oz low fat Swiss cheese |
50 |
1 |
8 |
1.4 |
|
1 cup lettuce |
5.4 |
1 |
0.5 |
0.1 |
TOTAL |
326.2 |
28.4 |
32.1 |
7.7 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
6 oz low fat vanilla yogurt |
140 |
25 |
7 |
1.5 |
|
2 Tbs chopped walnuts |
81.8 |
1.7 |
1.9 |
8.2 |
TOTAL |
221.8 |
26.7 |
8.9 |
9.7 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
4 oz roasted pork tenderloin |
225.5 |
0 |
31.2 |
9 |
|
2 cups steamed green beans |
87.5 |
19.7 |
4.7 |
0.7 |
|
3/4 cup cooked brown rice |
162.3 |
33.6 |
3.8 |
1.3 |
TOTAL |
475.3 |
53.3 |
39.7 |
11 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1/2 cup vanilla frozen yogurt |
200 |
31 |
9 |
4.5 |
|
1 cup strawberries, sliced |
57.1 |
13.7 |
1.2 |
0.5 |
TOTAL |
257.1 |
44.7 |
10.2 |
5 |
DAILY TOTAL |
1711.8 |
207.6 |
114 |
48 |
Day 4
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 cups bran flakes cereal |
192 |
48.2 |
5.6 |
1.3 |
|
8 fl oz skim milk |
85.8 |
11.9 |
8.4 |
0.4 |
|
2 Tbs dried cranberries |
48 |
11.5 |
0 |
0.2 |
TOTAL |
325.8 |
71.6 |
14 |
1.9 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
6 oz non fat fruit yogurt |
160.2 |
32.4 |
7.5 |
0.3 |
|
2 Tbs sunflower seeds |
85 |
3 |
3.5 |
7.5 |
TOTAL |
245.2 |
35.4 |
11 |
7.8 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
Grilled Cheese & Tomato* (see recipe): |
|
|
|
|
|
30.6 |
6.7 |
1.5 |
0.3 |
|
152 |
0.6 |
10.6 |
12 |
|
80 |
0 |
0 |
9 |
2 slices sprouted wheat bread, toasted |
160 |
30 |
8 |
1 |
TOTAL |
422.6 |
37.3 |
20.1 |
22.3 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup green grapes |
110 |
29 |
1.2 |
0.3 |
|
4 oz roasted turkey breast |
120 |
4 |
22 |
1 |
TOTAL |
230 |
33 |
23.2 |
1.3 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
5 oz grilled shrimp |
140.3 |
0 |
30 |
1.5 |
|
1 cup chopped kale sautéed with 1 tsp olive oil + 1 tsp garlic |
73.5 |
6.7 |
2.2 |
5 |
|
1 cup cooked yellow squash |
22.5 |
3 |
0.8 |
0 |
|
1 cup cooked quinoa |
212 |
38 |
7.4 |
3.2 |
TOTAL |
448.3 |
47.7 |
40.4 |
9.7 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup chopped carrot |
52.4 |
12 |
1.2 |
0.4 |
|
1 oz pistachio nuts |
170 |
6 |
5 |
14 |
TOTAL |
222.4 |
18 |
6.2 |
14.4 |
DAILY TOTAL |
1894.3 |
243 |
114.9 |
57.4 |
Day 5
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup cooked hot multigrain cereal (prepared with water) |
170.4 |
34.1 |
7.2 |
1.9 |
|
1 cup strawberries, sliced |
57.1 |
13.7 |
1.2 |
0.5 |
|
1/2 cup granola |
180 |
36 |
6 |
2.5 |
TOTAL |
407.5 |
83.8 |
14.4 |
4.9 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
Orange Banana Shake: |
|
|
|
|
|
1/4 cup vanilla frozen yogurt |
100 |
15.5 |
4.5 |
2.3 |
|
1 medium banana, sliced |
105 |
27 |
1.3 |
0.4 |
|
1 medium orange, juiced |
38.7 |
9-Jan |
0.6 |
0.2 |
1/4 cup water |
0 |
0 |
0 |
0 |
TOTAL |
243.7 |
51.4 |
6.4 |
2.9 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
3 cups chopped lettuce |
24 |
4.6 |
1.7 |
0.4 |
|
1 cup chopped tomato |
32.4 |
7.1 |
1.6 |
0.4 |
|
1/2 cup chopped carrot |
22.6 |
5.3 |
0.5 |
0.1 |
|
3 oz roast beef, sliced |
135 |
0 |
21 |
4.5 |
|
1 Tbs sesame oil + 2 tsp rice vinegar |
120.2 |
0 |
0 |
13.6 |
TOTAL |
334.2 |
17 |
24.8 |
19 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 hard boiled eggs |
155 |
1.1 |
12.6 |
10.6 |
|
1 cup chopped carrot |
52.4 |
12 |
1.2 |
0.4 |
TOTAL |
207.4 |
13.1 |
13.8 |
11 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
5 oz grilled chicken breast, sliced |
155.9 |
0 |
32.7 |
1.8 |
|
1 large baked sweet potato with 1 Tbs low fat plain yogurt |
180.8 |
38 |
4.2 |
1.7 |
|
1 cup steamed green beans |
43.5 |
9.9 |
2.4 |
0.4 |
TOTAL |
380.2 |
47.9 |
39.3 |
3.9 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
4 oz roasted turkey breast |
130.8 |
4.4 |
19.6 |
3.2 |
|
10 cherry tomatoes |
30.6 |
6.7 |
1.5 |
0.3 |
2 tsp sesame oil + 2 tsp rice vinegar |
86.2 |
1.33 |
0 |
9 |
TOTAL |
247.6 |
12.43 |
21.1 |
12.5 |
DAILY TOTAL |
1820.6 |
225.63 |
119.8 |
54.2 |
Day 6
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 Tbs natural peanut butter |
105 |
3 |
4 |
8 |
|
2 whole grain waffles |
140 |
28 |
5 |
2.5 |
|
1 medium banana, sliced |
105 |
27 |
1.3 |
0.4 |
TOTAL |
350 |
58 |
10.3 |
10.9 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
Roasted Eggplant Dip (see recipe): |
|
|
|
|
|
153 |
17.6 |
2.3 |
9.7 |
|
5.8 |
1.2 |
0.3 |
0.1 |
|
6 whole wheat crackers |
60 |
10 |
2 |
1.5 |
|
3 cups mixed greens |
30 |
6 |
2 |
0 |
|
4 oz grilled chicken breast, diced |
187.1 |
0 |
35.2 |
4.1 |
TOTAL |
435.9 |
34.8 |
41.8 |
15.4 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1/4 cup dried cranberries |
96 |
23 |
0 |
0.4 |
|
2 Tbs chopped walnuts |
81.8 |
1.7 |
1.9 |
8.2 |
TOTAL |
177.8 |
24.7 |
1.9 |
8.6 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
5 oz cooked turkey burger |
333.1 |
0 |
37.8 |
16 |
|
3 cups chopped lettuce |
24 |
4.6 |
1.7 |
0.4 |
|
1 cup chopped tomato |
32.4 |
7.1 |
1.6 |
0.4 |
|
2 tsp olive oil + lemon juice |
80 |
0 |
0 |
9 |
TOTAL |
469.5 |
11.7 |
41.1 |
25.8 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
2 cups green grapes |
220 |
48 |
2.4 |
0.6 |
|
6 oz low fat vanilla yogurt |
140 |
25 |
7 |
1.5 |
TOTAL |
360 |
73 |
9.4 |
2.1 |
DAILY TOTAL |
1793.2 |
202.2 |
104.5 |
62.8 |
Day 7
Breakfast |
Calories |
Carbohydrates |
Protein |
Fat |
|
Egg & Cheese Burrito: |
|
|
|
|
|
1 egg + 1 egg white, scrambled |
90.6 |
0.4 |
6.3 |
5 |
|
1 oz low fat swiss cheese |
50 |
1 |
8 |
1.4 |
|
1/4 cup diced bell pepper |
7.4 |
1.7 |
0.3 |
0.1 |
|
1 whole wheat flour tortilla |
140 |
22 |
4 |
3 |
TOTAL |
288 |
25.1 |
18.6 |
9.5 |
Snack 1 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup green grapes |
110 |
29 |
1.2 |
0.3 |
|
1 oz pistachio nuts |
170 |
6 |
5 |
14 |
TOTAL |
280 |
35 |
6.2 |
14.3 |
Lunch |
Calories |
Carbohydrates |
Protein |
Fat |
|
4 oz grilled chicken breast, diced |
186.7 |
0 |
35.2 |
4 |
|
1 cup Tomato Vegetable Soup |
160 |
30 |
2 |
3 |
|
6 whole wheat crackers |
60 |
10 |
2 |
1.5 |
TOTAL |
406.7 |
40 |
39.2 |
8.5 |
Snack 2 |
Calories |
Carbohydrates |
Protein |
Fat |
|
6 oz non fat fruit yogurt |
160.2 |
32.4 |
7.5 |
0.3 |
|
2 Tbs sunflower seeds |
85 |
3 |
3.5 |
7.5 |
TOTAL |
245.2 |
35.4 |
11 |
7.8 |
Dinner |
Calories |
Carbohydrates |
Protein |
Fat |
|
Shrimp with Coconut Rice* (see recipe): |
|
|
|
|
|
270.2 |
1.3 |
28.77 |
11.5 |
|
21.3 |
5.8 |
0 |
0 |
|
140 |
32 |
3 |
1 |
|
45 |
0 |
1 |
4 |
|
1.9 |
0.4 |
0.1 |
0 |
1 cup steamed kale |
33.5 |
6.7 |
2.2 |
0.5 |
TOTAL |
511.9 |
46.2 |
35.07 |
17 |
Snack 3 |
Calories |
Carbohydrates |
Protein |
Fat |
|
1 cup green grapes |
110 |
29 |
1.2 |
0.3 |
TOTAL |
110 |
29 |
1.2 |
0.3 |
DAILY TOTAL |
1841.8 |
210.7 |
111.27 |
57.4 |




