On a rimmed plate, combine almond meal with seasonings.
Rub each piece of chicken with a little olive oil, then roll in seasoned almond meal. Arrange in a roasting pan. Roast for an hour or so, until juices run clear when pierced to the bone, and the coating is crunchy.
NUTRITION: 405 calories; 30 g fat; 30 g protein; 4 g carbohydrate; trace dietary fiber; 4 g net carbs per serving.