This out-of-the-box infusion, from Gorilla Food: Living and Eating Organic, Vegan, and Raw, by Aaron Ash, is brimming with beta-carotene and vitamin E, two cell-protecting antioxidants. The easy orange drink also takes on a spicy sweetness thanks to cardamom, an exotic ingredient used in many Middle Eastern dishes.
1 cup carrot juice
½ cup water
¼ cup almonds
2–3 cardamom pods
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