Looking to add a little more flavor and protein to your veggie offerings? Try wrapping them with some delicious bacon strips.

Ingredients 
1 lb asparagus spears, trimmed, rinsed, and dried
10 slices of grass-fed beef bacon
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp paprika
How to make it 

Preheat oven to 400°F.

Mix salt, pepper, paprika, and garlic together.

Slice beef bacon strip in half lengthwise. Wrap 1-2 asparagus spears with a half-strip of bacon in middle of asparagus spear.

Lay asparagus on a baking sheet. Sprinkle spice mixture over asparagus.

Bake in oven for 20 minutes.