You can experience the farm-to-table trend outside of a fancy restaurant by going to a local farmer’s market in the area. Get inspired by whatever produce is in season, bring a few items back to your place, and make a dish together. If your idea of cooking is throwing a steak on the George Foreman, try a simple recipe like a stir fry or salad with grilled chicken. It’ll taste better knowing you’ve supported local farmers (and also because you cooked it together).
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