It’s almost pigskin season—and that means it’s almost tailgate season.

To QB your pregame party, we’ve drafted chef and die-hard Giants fan Bradford Thompson, who’s created NFL city-themed menus for his tailgates for the past 20 seasons. His feasts have featured local dishes like smoked alligator (New Orleans Saints), mahi-mahi tacos (Miami Dolphins), Mission-style burritos (San Francisco 49ers), Texas-size BBQ ribs (Dallas Cowboys), and pig roasts (Washington Redskins—they’re the “hogs,” remember).

On these slides, Thompson hands off a six-team menu that'll please just about every kind of fan.