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Incorporate some Asian-inspired spice through soy, sesame oil, and Sriracha to really complicate your turkey burger with this Western burger recipe.  

Recipe and photo courtesy Bailey Sissom @ Simply Sissom

Makes 4 Servings
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Cook Time: 
1 lb ground turkey
½ cup whole wheat bread crumbs
¼ cup cilantro, finely chopped
2 garlic cloves, minced
1 Tbsp ginger, minced
1 scallion, finely chopped
1½ Tbsp liquid aminos or soy sauce
1 Tbsp sesame oil
8 dashes hot sauce
3 Tbsp mayo
1 Tbsp Sriracha
How to make it 

Make the Sriracha mayo: In a small bowl, combine mayo, and Sriracha. Mix until fully incorporated.

Make the burgers: In a large mixing bowl, combine all ingredients. Form meat mixture into four equal-size patties. Heat grill or indoor grill pan to medium-high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise (optional).