Incorporate some Asian-inspired spice through soy, sesame oil, and Sriracha to really complicate your turkey burger with this Western burger recipe.
Recipe and photo courtesy Bailey Sissom @ Simply Sissom
Make the Sriracha mayo: In a small bowl, combine mayo, and Sriracha. Mix until fully incorporated.
Make the burgers: In a large mixing bowl, combine all ingredients. Form meat mixture into four equal-size patties. Heat grill or indoor grill pan to medium-high heat. Cook patties for 5-6 minutes per side or until cooked through. Pile burgers onto whole wheat buns. Serve with lettuce, tomato, onion, and Sriracha mayonnaise (optional).