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These protein-packed shrimp skewers may be bite-sized, but they're packed with big, bold flavor.

Marinated in garlic, citrus juices, and spices before getting tossed on the grill, these easy-to-handle "lollipops" are perfect for your next tailgate or dinner party.

Recipe and photo courtesy of Char-Broil.

Makes 4 Servings
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For the shrimp:
1 lb shrimp, cleaned, rinsed, and deveined
2 limes, quartered
For the marinade:
2 Tbsp canola oil
2 Tbsp orange juice
2 Tbsp lime juice
2 Tbsp cilantro, finely chopped
1 tsp ground cumin
¾ tsp garlic, minced
¾ tsp ginger, minced
½ tsp red pepper flakes
½ tsp kosher salt
¼ tsp ground allspice
How to make it 

Preheat grill to medium-high heat. In a medium sized bowl, mix marinade ingredients.

Toss shrimp in marinade and refrigerate until grill reaches 350°F-425°F.

Thread 2 shrimps each on soaked bamboo skewers. Grill shrimp for 2-3 minutes per side until opaque.

Serve on a bed of greens with lime slices or enjoy alone as an appetizer.