Preheat oven to 375°.
In a blender, combine: coconut oil, dates, dried cranberries, pecans, and vanilla until roughly chopped.
Scoop out center of pears. Place 1 heaping Tbsp of the mixture into each pear.
Sprinkle pears with cinnamon.
Bake, covered, for 30 minutes or until soft. Remove cover in last 5-10 minutes of cooking to brown filling.