This version of chicken salad uses curry powder to punch up the flavor. Combines with crunchy celery and sweet grapes, your taste buds won’t be disappointed.
Nutrition (per serving)
Calories: 232; Total Fat: 5 grams; Saturated Fat: 1 gram; Protein: 37 grams; Carbohydrates: 8 grams; Sugars: 6 grams; Fiber: 2 grams; Cholesterol: 97 milligrams; Sodium: 151 milligrams
Recipe and photo provided courtesy Kristina LaRue, R.D., C.S.S.D. of Love & Zest.
In a large bowl, toss all ingredients together until thoroughly coated.
Serve a scoop on top a bed of greens or in between two slices of seedy bread.