These stuffed sweet potatoes are made using leftover turkey.
1 large cooked sweet potato, skin on, cut lengthwise
¼ cup cooked turkey, chopped
¼ cup canned black beans, drained
Pinch of paprika
Pinch of chili powder
2 Tbsp salsa
1 Tbsp low-fat sour cream
Chopped scallions or cilantro, if desired
1. Open up the potato to accommodate filling. Microwave for 45 seconds to 1 minute.
2. In a small bowl, combine turkey, beans, paprika, and chili powder. Cover, and microwave for 30 seconds.
3. Place turkey mixture in center of potato. Top with salsa and sour cream. Sprinkle with scallions and/or cilantro.
Nutrition: 320 calories; 20g protein; 50g carbs; 5g fat