Prep Time

Get your Mediterranean fix with this tasty, easy-to-make Greek salad. Throw some gourmet quality mackerel from King Oscar on top for a protein punch, and use the reserved oil to add just the right amount of saltiness to the dressing.

Recipe and photo courtesy of King Oscar.

Makes 2 Servings
Prep Time: 
Cook Time: 
For the salad:
1 can King Oscar Mackerel Mediterranean Style, drained, oil reserved, broken into large chunks
1 head romaine hearts
1/2 medium red onion, finely sliced
1 small cucumber
1 medium tomato, or 6 cherry tomatoes
1 small bell pepper, any color, thinly sliced
3/4 cup kalamata or mixed Greek olives
3/4 cup feta cheese
2-3 pepperoncini, optional
For the dressing:
5 Tbsp extra-virgin olive oil
Oil reserved from mackerel can
1-1/2 Tbsp fresh lemon juice
1 Tbsp red wine vinegar
1 garlic clove, minced
1 tsp dried herbs, such as oregano or thyme (double amount if fresh)
How to make it 

Toss together salad ingredients.

Whisk dressing ingredients until combined, then drizzle over salad.