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There's no such thing as a successful tailgate or football party without some really good nachos. There is, however, such a thing as heartburn—and calorie overload.

So lighten up your nachos a bit with this foolproof hack that'll still taste great and won't sacrifice nutrition.

Makes 4 Servings
Prep Time: 
Cook Time: 
1 cup cooked shredded white meat chicken
½ cup canned, drained black beans
1/4 cup chopped onion
crushed red pepper flakes
½ cup shredded reduced-fat cheddar cheese
1 bag baked chips
1 cup salsa
How to make it 

Spray a large baking sheet with non-stick cooking spray.

Spread a layer of baked chips over the sheet.

Add the chicken, beans, onion, red pepper flakes, and cheese.

Bake for 15 to 20 minutes at 375˚ or until the cheese is melted.

Top with salsa, and serve.