Grilled salmon is something a lot of people are afraid to experiment with, but we say that you should take a step out of your comfort zone. Try this Asian-inspired recipe that will be sure to garner attention at your next barbecue.
Recipe and photo courtesy Jennifer Andrews @ Ricotta & Radishes
If using wooden skewers, soak them in water for at least 30 minutes. Combine the hoisin sauce, soy sauce, and lime juice in a small bowl. Place the salmon in a shallow baking dish and pour 3/4 of the marinade over the salmon. Refrigerate and let marinate for 30 minutes.
Thread the salmon onto skewers and grill, about 3 minutes per side, brushing with the remaining marinade after flipping. Sprinkle with sesame seeds and serve immediately.