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This burger may look and taste decadent, but it's a "cheat meal" that won't cost you too much in the way carbs, sugar, and—compared to other burgers stacked with crazy toppings—calories or fat.

Nutrition (per burger)

Calories: 586; total fat: 52g; saturated fat: 15g; protein: 19g; carbohydrates: 10g; sugar: 7g; fiber: 2g; cholesterol: 79mg; sodium: 428mg

Recipe and photo by McKenzie Hall Jones, R.D.N. of Nourish RDs.

Makes 2 Servings
Prep Time: 
Cook Time: 
6 oz ground lamb, formed into two 3-oz patties
2 large Portobello mushrooms
1 Tbsp olive oil, divided
½ sweet yellow onion
2 thick slices large heirloom tomato
¼ cup mayonnaise
2 Tbsp goat cheese, plus extra for garnish
Salt and pepper
Chopped cilantro
How to make it 

Heat grill or grill pan. Salt and pepper lamb patties, and set aside.

In a medium frying pan, heat ½ tablespoon of the olive oil and add onions, cook until golden and fragrant.

Brush the Portobello mushrooms with remaining ½ tablespoon of olive oil, and set aside.

Once grill is hot, add lamb patties and cook 4 minutes before flipping over and cooking an additional 4 minutes, until done. Remove from grill, cover with foil, and set aside.

Add the mushrooms to the grill, and cook 2 minutes on each side until tender but not mushy. Remove.

In a small bowl, gently mix the mayonnaise with goat cheese, season with black pepper.

To assemble the burgers, place the lamb patty on top of the Portobello mushroom. Add sliced tomato, a dollop of goat cheese mayo, and grilled onions. Garnish with extra goat cheese and cilantro.