This light, refreshing salad is topped with tuna, feta, and a rich, creamy dressing that tastes delicious, but won't cost you when it comes to calories.
Nutrition (per serving):
Calories: 332; total fat: 16g; protein: 20g; carbohydrates: 30g
Recipe and photo by Judy Barbe, R.D., author of Your 6-Week Guide to LiveBest: Simple Solutions for Fresh Food & Well-Being.
Rinse and trim herbs. Pat dry. Place herbs in food processor. Chop to break up. Add remaining ingredients, process for one minute, stopping to clean sides of food processor with rubber scraper.
Gently mix together tuna, garbanzo beans, cucumber, olives, and feta. Set aside. Cut Romaine in half lengthwise. Top Romaine with tuna-bean mixture. Drizzle dressing over top, and serve.