This delicious salad uses canned black beans to give you a boost of protein. If you’d like to up your intake even further, you can also add shredded chicken, canned tuna, or salmon.
Nutrition (per serving)
Calories: 205; total fat: 11g; protein: 6g; carbohydrates: 26g
Recipe and photo by Lisa Lotts of Garlic+Zest.
In a large, non-reactive bowl combine the bell pepper, red onion, zucchini, cucumber, corn, black beans, jalapeño, and cilantro. Toss to combine.
In a small bowl, combine the garlic, lime zest, Dijon mustard, cumin, lime juice, olive oil, salt, and pepper.
Whisk until emulsified.
Pour dressing over the salad, and toss to combine.
Serve chilled or at room temperature.