Simple does it with these oatmeal chews, which are moist and delicious at only 185 calories a piece.
Nutrition (per serving)
Calories: 185; protein: 2g; fat: 10g; carbs: 23g
Recipe and photo by Lisa Lotts of Garlic & Zest.
Mix oats and brown sugar in a medium bowl. Pour oil over oatmeal mixture, and toss well to combine. Set aside for one hour.
Preheat oven to 350°.
Add egg, salt, almond extract, and coconut. Mix well.
Line a sheet pan with parchment paper.
With a teaspoon, scoop out rounded spoonfuls onto the parchment paper, leaving about 2" around the perimeter of the cookies, which will spread as they bake.
Bake for 12-15 minutes. Let the cookies cool for several minutes on the cookie sheet before transferring them to a cooling rack.