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Pork is one of the tastiest meats known to man. It’s also healthier than you thought. Protein-packed pork contains choline, a nutrient that can boost your energy and stamina in the gym.

Makes 4 Servings
Prep Time: 
Cook Time: 
For the burgers:
1 1/2 lbs ground pork
2 Tbsp fresh ginger, grated with a zester
2 garlic cloves, minced
2 Tbsp sesame seeds
1 green onion, minced
1 Tbsp Chinese five spice
1/2 Tbsp tamari
1/4 tsp freshly ground black pepper
For the fixings:
2 cups shredded cabbage and carrots
1 Tbsp rice vinegar
2 tsp tamari
1 tsp sesame oil
1/2 cucumber, cut into spears
4 Kaiser rolls or a baguette (any crunchy bread or roll will do)
How to make it 

In a large bowl, mix all of the burger ingredients together. Divide into 4 and shape your burgers, making them about 1/2” thick.

Set your grill to medium-high. Grill your burgers for about 4 minutes per side.

For the “fixings”, get a medium-sized bowl and add the shredded cabbage and carrots, rice vinegar, tamari and sesame oil. Stir to combine.

Layer your bread with a burger, the cabbage/carrot mixture and the cucumbers. Serve.