Mushrooms are super-low in calories (1 cup sliced has about 20 calories), but are brimming with nutrients like folate, thiamin, vitamin B6, iron, and zinc. Mushrooms also contain an antioxidant called L-ergothioneine, which has been linked to kidney and liver protection. Both these organs help naturally detox your body.
Nutrition (per serving)
Calories: 158; total fat: 14g; saturated fat: 2g; protein: 4g; carbohydrates: 7g; sugar: 1g; fiber: 3g; cholesterol: 0mg; sodium: 168mg
Recipe and photo by Caroline Chambers.
Preheat oven to 400°.
Place all ingredients on a baking sheet, and toss to combine. Spread evenly on baking sheet.
Roast for 25-30 minutes, stirring occasionally until tender and just starting to crisp.
Remove from oven, and discard all but one sprig of rosemary. Transfer mushrooms to a serving platter, and garnish with rosemary. Serve warm or at room temperature.