Enjoy with a dollop of brown rice and a glass of low-sodium tomato juice.
Recipe and photo provided by Vicki Shanta Retelny, R.D.N. of Simple Cravings. Real Food.
Heat oil in a small skillet and add ginger and scallions. Sauté for a minute; add tofu and press down with a fork to scramble. Cook through until tofu starts to turn golden brown.
Remove from stove and sprinkle with sesame seeds, smoked paprika, and salt.
Serve from the skillet.