Everybody loves a slider—they're the perfect, bite-size party food. And with this recipe, which lightens up the calorie load and bumps up the protein, you can scarf down as many as you want without feeling guilty.
Nutrition (per serving)
322 calories; 33g protein; 33g carbs; 7g fat
Salt and pepper chicken; set aside. In a 5- to 6-qt slow cooker, add onion and BBQ and Worcestershire sauces. Add chicken, and coat with sauce. Cook on low for 6 to 8 hours, then on high for 4 to 5 hours.
To make coleslaw, combine mayo, vinegar, mustard, salt, and pepper. Add cabbages and carrots; stir.
Remove chicken from slow cooker and shred, then spoon onto buns; top with slaw.