Prep Time

We'll admit, the mix of ingredients in this low-calorie version of the classic Michelada cocktail may sound a bit strange, but combined they work together to create a nuanced, spicy, and all-around great-tasting savory cocktail.

Not to mention, this flavor-packed cocktail will pair perfectly with these delicious (and high-protein) shredded beef and lobster "carnitas"—it's a combination that'll satisfy your craving for Mexican food, without wrecking your diet.

Recipe by Chef James Briscione and Anthony Caporale of the Institute of Culinary Education in NYC.

Makes 1 Servings
Prep Time: 
Cook Time: 
Juice of 1/2 lime
Celery salt
1 oz beef stock
Dash Worcestershire sauce
Dash Tabasco
12 oz Negra Modelo
How to make it 

Rim a pint glass with lime juice, then dip in the celery salt.

Fill with ice and add beef stock, lime juice, Worcestershire sauce, and Tabasco. 

Stir well, then add Negra Modelo.