Whether you're looking for a protein boost, your daily serving of vegetables, or just something that tastes damn good, this bowl has got what you're looking for.
Vegan-friendly and rich in nutrients, this recipe calls for a mix-in of quinoa, a few of your favorite vegetables and spices, and a splash of rich, creamy coconut milk for the ultimate Instagram-worthy bowl.
Recipe and photo courtesy Kim-Julie Hansen of Brussels Vegan.
Place all ingredients, except for the toppings, in a pot and cook at medium to high heat for 5 minutes. Stir well.
Serve with the tomatoes and cilantro, and serve.