Enjoy all the flavors of fall, including citrus, like in this bark. The orange zest enhances the flavor, while adding eye-appealing color to the white chocolate.
Nutrition (per piece)
Calories: 103; protein: 1g; fat: 6g; carbs: 12g
Melt chocolate over a double boiler.
Remove from heat, and gently fold in Chex and cinnamon.
Pour mixture onto a baking sheet lined with parchment paper or a Silpat baking mat. Using a spatula, spread in an even layer; sprinkle with orange zest and pistachios.
Allow to set then break up into large chunks. To speed hardening, place in the fridge for 30 minutes.