Prep Time

Give your bloody Mary a kick with this seafood-infused, tequila-based mashup.

The savory concoction pairs perfectly with shrimp and chorizo skewers for a unique surf-and-turf-inspired meal.

Cocktail recipe courtesy of Anthony Caporale, director of Beverages Studies at the Institute of Culinary Education.

Makes 1 Servings
Prep Time: 
Cook Time: 
2 oz blanco tequila
4 oz Clamato juice or tomato cocktail juice
1 tsp horseradish
2 dashes Worcestershire sauce
½ tsp garlic powder
½ tsp onion powder
½ tsp celery salt
2 tsp Old Bay Seasoning, plus more for glass rim
Salt and pepper, to taste
How to make it 

In a mixing glass half-filled with ice, add ingredients and stir well.

Pour into a tall glass rimmed with Old Bay seasoning.