Want to mix-up your Bloody Mary? Try this Japanese-inspired variant, which substitutes the Tabasco and horseradish with sriracha and wasabi, respectively. It might not be traditional, but that doesn't mean it isn't delicious.

4 oz tomato juice
¾ oz lime juice
2 oz sake
1 tsp wasabi paste
½ tsp soy sauce
½ tsp sriracha sauce
1 pinch pepper
1 celery stalk with top (for garnish)
How to make it 

Combine ingredients, stir, and serve over ice.