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Bust burger boredom.
Avoid these rookie blunders with these quick fixes.
Make this three-step recipe, which is packed with lean protein and healthy fats.
Learn how to grill inside without setting off the smoke alarm.
Here’s what Mark Bittman, author of a new book on plant-based eating, has to say about it.
Don't fear dark meat—this recipe packs in protein, iron and flavor.
In this video, chef Chris Santos shows you how to take that piece of fish from plain to gourmet.
In this 5-Minute Kitchen video, Chef Chris Santos gives you his secret burger blend and easy instructions.