Even when you're on a diet, there's one universal truth: Just about everyone loves pancakes. This recipe uses bananas as a base to provide a delicious, Paleo-friendly breakfast.

Makes 8 Servings
1 large, ripe banana
2 eggs, whisked
2 scoops vanilla protein powder
¼ cup blueberries
½ teaspoon cinnamon
1/8 teaspoon baking powder
Coconut oil
Maple syrup (optional)
Fresh fruits (optional)
How to make it 

Lightly mash the banana with a fork. Add eggs, protein powder, baking powder, and cinnamon to the mashed bananas, and stir to combine. Fold in blueberries.

Pour about 2 tablespoons of the batter at a time onto a skillet greased with coconut oil. Cook over medium heat for about 2 minutes. Flip with spatula and cook 1 minute on the other side.

Optional: top with fresh fruit or maple syrup.