1 cup low-sodium chicken broth
1 cup couscous
1/4 cup currants
1/4 cup toasted slivered almonds
Pinch of kosher salt and freshly ground pepper
How to make it 

Stir in couscous.

In small saucepan, bring broth to a boil over high heat.

Add currants and almonds.

Remove from hear, cover, and allow to stand for 5 minutes.

Fluff with a fork, then season to taste with salt and pepper.