Healthy grilling doesn't mean your meal has to be flavorless—far from it. This easy-to-make shrimp recipe includes a flavorful chimichurri that perfectly complements seafood without adding a ton of calories.
Recipe and photo courtesy Mahy Elamin of Two Purple Figs.
Preheat your grill to medium high. Skewer the shrimps using toothpicks by attaching 2 shrimps together from the head with a toothpick and the tails with another toothpick.
In a deep plate, place all the chimichurri sauce ingredients and mix them well.
Grill the shrimps for 1.5 minutes (with the grill lid covered) and then flip and grill for another 1.5 minutes (with the lid covered).
Once shrimps are pink and opaque, remove them from the grill and immediately place them in the chimichurri sauce, toss them around and cover them for about 5 minutes.