Add some flavor to your next salmon dinner with this tasty, low-fat recipe that's loaded with protein. 

1 lb salmon fillet, rinsed and patted dry, cut into four 4-oz servings
2 organic lemons, sliced
4 tablespoons fresh parsley
2 cloves garlic, crushed and minced
2 teaspoons olive oil
Salt and pepper to taste
How to make it 

Preheat oven to 450°F.

Mix olive oil and garlic together, and spread over fish. Season with salt and pepper to taste.

Add chopped parsley, and top with lemon slices.

Cook for 10-12 minutes, or until salmon is easily flaked with a fork.